Supermarkets are large self-service grocery stores that offer a wide variety of food and household supplies, organized in aisles. The segment is expected to reach 29,875 Kiloliters by 2025, growing at a CAGR of 7.4% during the forecast period. The supermarket distribution channel was the leading channel and accounted for 18,135 Kiloliters of cold-pressed juice distributed in the year 2018. Supermarket Distribution Channel Dominates the Market Conventional does not bear the corresponding quality seal, and these juices are, therefore, comparatively cheaper than the organic veggies and fruits. The conventionally grown fruit and vegetable segment is the leading segment in the cold-pressed juices market due to low processing cost and higher availability. The segment accounted for 15,600 Kiloliters and is estimated to reach 25,544 Kiloliters by 2025. In terms of volume, the conventional cold-pressed juice segment accounted for the largest share of the market and is expected to flourish at a CAGR of 7.3% during the assessment period 2018–2025. Conventional Cold-Pressed Juice Segment to Grow at a CAGR of 7.3% The fruit juices segment was valued at USD 177 million in 2017 and is projected to reach USD 345 million, growing at a CAGR of 8.9%. Being 100% fruit juice, it contributes to a healthy diet as it is a source of essential nutrients including vitamins, minerals, and antioxidants, which further drives the growth of the segment. Growing demand for juices made up of fruits such as Blueberry, Pomegranate, Apple, Acai, Black Currant, Maqui Berry, Cranberry, Baobab, and Goji, which are rich in taste and flavor, is driving the growth of the mixed fruits segment thereby leading the growth of cold-pressed juice market. The cold-pressed fruit juice segment is expected to grow at a rapid pace during the forecast period. Cold-Pressed Fruit Juice Segment to Note Significant Growth
In January 2015, Jamba Juice, a subsidiary of Focus Brands, introduced cold-pressed juices in its California and New York City Stores and launched them at more than 800 Jamba Juice locations nationwide. with the launch of five products under its brand, Naked Juice, in 2016. For instance, PepsiCo, an American multinational food, snack, and beverage corporation, made its first move into cold-pressed juice in the U.S. A significant number of manufacturers present in the region are adopting various strategies, including new product launches to develop and increase their market share. cold-pressed juice market are offering a wide range of flavors such as green juice with coconut water, cucumber, splash pineapples, and leafy greens, which further fuels market growth. Several manufacturers operating in the U.S. This increase in expenditure was driven by both food at home spending, which was up by 2.3%, and food away from home spending, which was up by 2.8%. Bureau of Labor Statistics, spending on food has increased by 2.5% in the U.S. cold-pressed juice market.Ĭhanging consumer preferences toward convenient, safe, and refreshing beverages that are devoid of artificial ingredients, calories, and caffeine are propelling market growth. Additionally, an increased sense of health awareness, a growing consumer base, increased expenditure on lifestyle products, and added health benefits offered by cold-pressed juices are the primary factors driving the U.S. The increase in the number of diabetic patients, obesity-related issues, and growing nutritional and health concerns among people have significantly impacted the cold-pressed juices market. On account of their longer shelf life, cold-pressed juices are adopted largely by end-use industries, which in turn has led to the growth of the cold-pressed juices market. In HPP, bottled juices are immersed in cold water under high pressure, which improves shelf life from three to four days to a gigantic 30 to 45 days timeframe.
The cold-pressed juices market started using a pasteurization method known as High-Pressure Processing (HPP) to cope with this problem. After four days, microorganisms begin to spoil juice, and it causes major food risks such as food poisoning, especially for small children and pregnant women. Cold-pressed juice has a shelf life of three to four days in its raw form. cold-pressed juices market was valued at USD 530 million in 2017 and is expected to reach USD 1,028 million by the end of 2025, growing at a CAGR of 8.8% between 20.Ĭold-pressed juice is a technique of juice extraction from fresh vegetables and fruits with a hydraulic press, under specific cooling temperature in contrast to other conventional methods such as centrifugal, and single auger.
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